san francisco

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sabella & la torre

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recommended? maybe

the good:

  • (just for a quick stop only) crab and shrimp meats in a bowl, hands stay clean

the bad:

  • the clam chowder is full of starch, salty and lack of clams
  • crab meats are okay only, may have better experience for site down dine in

info:

  • 2809 Taylor Street, San Francisco, CA
  • (415) 673-2824
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brenda’s french soul food

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recommended? yes!!

the good:

  • one of the best soul food since new orleans
  • shrimps and grits are very tasty, a must have
  • the beignets are also amazing, both sweet version and the crawfish filled salty version are super flaky and tasty
  • watermelon ice tea!

the bad:

  • no fried chicken till 5pm, bummer
  • do expect at least 45 min. wait
  • pull pork benedict is alright nothing special

info:

  • 652 Polk Street, San Francisco, CA
  • (415) 345-8100
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mr. holmes bakehouse

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recommended? yes!!!

the good:

  • the “cruffin” (croissant+muffin) is absolutely amazing, fluffy crusts with mushy inside, and loaded with jam
  • croissant wrapped sushi is interesting, thought might be weird but totally matched up
  • small cozy place nice for snapping

the bad:

  • not really sure about the soy sauce comes with the croissant
  • expect long line as this is the new hype

info:

  • 1042 Larkin Street, San Francisco, CA
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hog island oyster co.

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recommended? yes!!

the good:

  • amazing clam chowder, real pieces of clams and super tasty broth, the best clam chowder i’ve ever tasted
  • nice seafood pasta, the tomato source is just right
  • decent selection of oysters and cocktail
  • decent night view

the bad:

  • none

info:

  • 1 Ferry Bldg #11A, San Francisco, California 94111
  • (415) 391-7117